Kitchen

Kitchen Equipment

Lets deal with the kitchen equipment first. You will have different requirements depending on your own tastes, the amount of comfort you wish to have and effort that you want to put into enjoying yourselves, also the amount of room that is available to carry the amount of selected equipment. Some of this equipment is essential and some is nice to have.
You will have to assess what equipment you will take for the trip or camp you intend, but the list below is a guide.
You may like to add to this with your own suggestions. You will also find a complete camping check list in our web site

Kitchen Check List

Awning for kitchen area complete (p,p & r)
Knife fork & spoons
Bags to keep kitchen gear in
Light-gas bottle/ spare fuel
Billies - ones that nest inside one another
Matches or gas lighter
Billy hooks
Mittens - to handle hot billies etc.
Bucket (s)
Mixing Bowl
Camp oven
Plates- Bowls, Dinner, plates etc.
Can-opener
Portable Fridge or ice box
Chairs
Portable sink stand
Clothes pegs and line
Rubber gloves
Colander (rice)
Scourer-Stainless / nylon type
Cups or mugs
Screw on hanging hooks
Cutting board
Set of plugs for sink
Cutting or carving knife
Shower unit
Detergent and disinfectant
Stove- gas bottle or spare fuel
Draining Spoon
Stove stand
Dust pan and brush
Table(s)
Equipment bags for billies, frypans etc.
Tea towels - two
Fire lighters
Toasting Fork
Fly Vales
Toilet Paper
Fold Up Toilet
Tongs - Long
Food box with fitting lid
Tripod
Frypan
Washing up bowl
Garbage bags and carry bags
Washing up cloth & brush
Grill - to go over open fire
Water purification Tablets

Just a tip to remember if you don't have an esky or fridge and can't afford to go out and buy one go and see your green grocer/supermarket/fish shop. They all use the poly styrene boxes with lid that broccoli and fish comes in. The fish ones will need a wash out but these are better than nothing and are usually at the right price,Free!

return to top